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Koo Apricot Halves 410g

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Koo Apricot Halves 410g

Koo Apricot Halves 410g

in syrup. Serve with ice-cream, custard or yogurt, in a tart or on a cake - Koo Apricot Halves 410g in Syrup are a delicious, preservative free addition to a sweet or savoury dish. Pair with cream for an indulgent pancake filling. Koo Apricots make a perfect pair with Koo sliced Beetroot in a tart. Koo source their produce from established farms with decades of expertise and experience to deliver only the best quality and taste so our KOO fans can experience only the best. In every South African’s DNA there is an ability to ‘make a plan’. It was no different after the Great Depression. A group of Western Cape farming families got together to form the Langerberg Ko-operasie, rumoured to be where the name KOO comes from. In 1940 the Ko-operasie realised their dream of seeing their community uplifted, taking the humble, juicy seasonal peach and through innovation - the tin - and made it available all year around. This Ko-operasie were entrepreneurial, they thought differently and they did things differently, including launching their brand positioning of ‘sealed-in’ goodness when Marketing was still very much in its infancy. Koo South Africa

$1.06

Original: $3.03

-65%
Koo Apricot Halves 410g

$3.03

$1.06

Product Information

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Description

Koo Apricot Halves 410g

in syrup. Serve with ice-cream, custard or yogurt, in a tart or on a cake - Koo Apricot Halves 410g in Syrup are a delicious, preservative free addition to a sweet or savoury dish. Pair with cream for an indulgent pancake filling. Koo Apricots make a perfect pair with Koo sliced Beetroot in a tart. Koo source their produce from established farms with decades of expertise and experience to deliver only the best quality and taste so our KOO fans can experience only the best. In every South African’s DNA there is an ability to ‘make a plan’. It was no different after the Great Depression. A group of Western Cape farming families got together to form the Langerberg Ko-operasie, rumoured to be where the name KOO comes from. In 1940 the Ko-operasie realised their dream of seeing their community uplifted, taking the humble, juicy seasonal peach and through innovation - the tin - and made it available all year around. This Ko-operasie were entrepreneurial, they thought differently and they did things differently, including launching their brand positioning of ‘sealed-in’ goodness when Marketing was still very much in its infancy. Koo South Africa

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